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Ener-G Foods Seattle Brown Loaf, 16-Ounce Packages (Pack of 6)

Ener-G Foods Seattle Brown Loaf, 16-Ounce Packages (Pack of 6)Brand: Ener-G Foods
Category: Grocery

List Price: $46.68
Buy New: $35.91
as of 9/2/2010 13:02 CDT details
You Save: $10.77 (23%)

In Stock
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Seller: Amazon.com
Rating: 3.5 out of 5 stars reviews

Number Of Items: 6
Shipping Weight (lbs): 1
Dimensions (in): 13.5 x 9.7 x 7.8

UPC: 075119140787
EAN: 0075119140787
ASIN: B001DBRKNA

Release Date: July 26, 2008
Shipping: Eligible for FREE Super Saver Shipping
Availability: Usually ships in 24 hours

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Features:
  • Wheat free Gluten free Dairy free Nut free Kosher certified

Editorial Reviews:

Product Description
Wheat free, gluten free, dairy free, nut free, kosher certified baked loaf made with Montina flour, featuring high fiber, high protein


Customer Reviews:
5 out of 5 stars Great Gluten Free Bread   January 19, 2010
kiliki (WPB Florida)
I know that this bread is a little bit more expensive than other gluten free breads, but it's well worth the price. It's not as dry as other gluten free breads and you don't feel like you are eating cardboard. The taste is somewhere between a nice grainy brown bread and a rice bread. Toasts up nice and also makes good a sandwich (toast or warm the bread in the microwave first). My husband even likes it! Oh yeah - the hamburger buns are good too!


5 out of 5 stars best GF bread I have eaten   October 15, 2009
L. Holtz (seattle)
2 out of 2 found this review helpful

If you miss the feeling of eating a healthy bread that actually stays together,
try this one.
I have been celiac for many years and am returning to order a second case
of this stuff.
It held up wonderfully in the freezer and makes real sandwiches.
Sandwiches you can bite into and not have the bread fall apart.
And although a lot of EnerG stuff is not so great-tasting, imo, this
product is!




4 out of 5 stars a nice bread for those with gluten issues   March 27, 2009
Mr. Scott Grover (san diego ca)
2 out of 3 found this review helpful

A nicely textured gluten-free bread with a modest amount of fiber, some protein, and low sodium.

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