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MAC SR-85 Fine Sharpening Rod 8.1/2" | 
| Brand: Mac Knives
Category: Kitchen
List Price: $20.00
Buy New: $8.52
You Save: $11.48 (57%)
Rating:  4 reviews
Shipping Weight (lbs): 0.3
Dimensions (in): 5.9 x 5.9 x 3.4
MPN: SR85
Model: SR85
UPC: 854911000525
EAN: 0854911000525
ASIN: B000N5BVN2
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: Brand-New from the Importer. FAST, SAME DAY SHIPPING! Sharpening rod made with Japanese Ceramic with a solid ash handle and suede leather hanging thong. The Mac/Katana Ceramic Sharpening Rod is actually a touch-up rod made by Mac company for Mac and Katana knifes. It was invented by the Mac company as an alternative to the china plate method you may be using now to keep your blades in razor sharp condition. Japanese are the world experts in producing ceramic utensils, and unlike rough stones or abrasive roller-sharpeners, the ceramic sharpening rod is specially designed to remove oil and grease that collects on your knife blade and reduces its cutting potential. Mac Sharpening Rod restores the original sharp qualities of the chrome molybdenum steel blade.
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| Features:
| • | Ceramic knife sharpener | | • | Fine 1200 grit for finishing | | • | 8 1/2 inches long, boxed | | • | No sales tax outside of Arizona! | | • | Keeps your knives beautifully sharp! |
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| Editorial Reviews:
Product Description
This MAC brand ceramic knife sharpening rod has a fine 1200 grit for finishing and maintaining a razor-like edge on your knives. The wooden handle is beveled on one side to prevent rolling and includes a cord for hanging. 8 1/2 inches long, boxed.
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| Customer Reviews:
 Much better than any grooved steel April 29, 2008
R. Cloud
2 out of 2 found this review helpful
Please don't listen to "Capt Tom". A grooved steel can give similar results if used VERY cautiously, but because all the tiny contact points put greater pressure on the knife they can actually cause microscopic serrations.
If you spent the money on a quality knife do yourself a favor and go ceramic. It might take a little longer to hone you knife, but you can rest easy knowing that you are properly realigning the edge without ruining your precious knife.
MAC Knives Accessories August 18, 2006
S. Halliday (Kingsport, TN)
0 out of 2 found this review helpful
I learned of this brand of knives from a wonderful executive chef in Virginia. They are much better than all the other knives I've used. So far, it is as sharp as the first time it was used and slices everything perfectly. I am going to replace all my knives with Mac.
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