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Tinkyada Brown Rice Elbows with Rice Bran, 16-Ounce Packages (Pack of 12) | 
| Brand: Tinkyada
Category: Grocery
This item is no longer available
Rating:  10 reviews
Number Of Items: 12
Shipping Weight (lbs): 13
Dimensions (in): 13.5 x 16.8 x 4.6
ASIN: B000FK7PQW
Release Date: May 2, 2006
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| Features:
| • | Rice Pasta | | • | Kosher | | • | Whole Grain | | • | Gluten Free |
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| Customer Reviews: Read 5 more reviews...
Allergy Rice Pasta --Tops Our taste test May 18, 2008
Doria A. Hai (la,ca)
A great alternative to rice for an allergy child. Better than many of the other rice pastas out there. Macaroni seems to be the easiest to pick up. The rest is a mess.
 Great replacement for regular pasta April 21, 2008
K. Kuehl (Ashton Id)
This pasta is great for people with Celiac. I think the taste is great and when you miss your pasta, this is a great subsitute. It does take longer to cook and is better when rinsed in hot water before serving. Does not go mushy like other brands.
Tinkyada pasta is fabulous! April 15, 2008
P. Johnston (Idaho)
As a person who is eliminating all flour products from my diet, I am very happy to have found Tinkyada whole brown rice pasta. It is so good, I cannot tell the difference in this product, and pasta made with wheat flour. I am very happy with my purchase, and recommend it to anyone who is looking to eat healthier! Thanks, Tinkyada!
Awesome texture and taste- Gluten Free!!! February 15, 2008
Marcus (Michigan)
It is hard to tell the difference between regular noodles and these gluten free ones. They are AWESOME! My whole family loves them.
Wonderful Wheat-free, Gluten-free alternative Noodles December 29, 2007
Blue Roses (Rocky Mountiains, United States)
3 out of 3 found this review helpful
Tinkyada Brown Rice gluten free products are simply some of the best imitations of wheat noodles. Our one child has gluten sensitivities so we're switched to some alternatives. Tinkyada is one of the best finds. The noodles cook over a reasonable length of time (around 15-17 minutes) and have a firm texture and a taste that is quite indistinguishable from regular noodles. We've enjoyed the noodles with spaghetti, macaroni and cheese, and casseroles. For texture and taste these cannot be beat for those needing something gluten free due to Celiac disease or other reasons. Everyone in the family is willing to eat these noodles. There is a slight taste difference when tried side by side with regular noodles but not pronounced at all unlike the yucky after taste of noodles made from bean flour. We would highly recommend these to others and have given packages away as gifts to friends with gluten issues.
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