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Glutino Gluten-Free Brown Rice Pasta, Spaghetti, 10-Ounce Packages (Pack of 8)

Glutino Gluten-Free Brown Rice Pasta, Spaghetti, 10-Ounce Packages (Pack of 8)
Brand: Glutino
Category: Grocery


This item is no longer available

Rating: 4.5 out of 5 stars 7 reviews

Number Of Items: 8
Shipping Weight (lbs): 5.9
Dimensions (in): 9 x 3.3 x 11

UPC: 678523038253
EAN: 0678523038253
ASIN: B000EVYU60

Release Date: March 5, 2006

Features:
  • Case of eight 10-ounce boxes of gluten-free brown rice spaghetti pasta (80 total ounces)
  • 100% gluten, wheat, egg, cholesterol-, and fat-free
  • Great source of fiber and easy to digest
  • Made of stone ground brown rice
  • Product of Canada; Canada-based Glutino has a mission is to supply the safest, best tasting and widest variety of gluten-free products from around the world to those who need them

Customer Reviews:   Read 2 more reviews...

5 out of 5 stars Best on the market   February 10, 2008
H. Skinner (Anacortes, WA)
Ohter than sticking together while cooking (despite stirring)I have found this product to have the most normal taste. I serve it to guests without telling them it is gluten free and they love it too!


5 out of 5 stars Great for Celiac's People!! :)   February 9, 2008
Cindi (Florida)
I am so very happy someone makes Gluten Free Spaghetti! Very pleased w/this product!


5 out of 5 stars The best gluten free pasta   August 28, 2007
Donna (Wyoming)
1 out of 1 found this review helpful

Having celiac disease for 3 years now, I have tried numerous brands of pasta. I had given up, and then my local grocer started carrying this one.It is the closest to reg pasta , without that funny rice after taste. I only like the spagg. though, the elbows etc still have that funky taste.I even have this with just olive oil and garlic, no sauce needed to hide the taste.Be careful not to overcook it. I find it gets too gummy when overcooked. Also rinse well as was suggested.


5 out of 5 stars Hands down best spaghetti!   May 13, 2007
Jenn Vermeulen (texas)
2 out of 2 found this review helpful

Just be sure to rinse and rinse and rinse again! Otherwise, you won't escape the hint of rice in your sauce. Also, very sticky! So, coat with olive oil after rinse and before sauce.



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