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The Gluten-Free Cookbook: Over 50 Delicious and Nutritious Recipes to Suit Every Occasion (The Healthy Eating Library) | 
| Author: Anne Sheasby
Publisher: Lorenz Books
Category: Book
Buy Used: $17.00
Rating:  3 reviews
Media: Paperback
Pages: 96
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 11.8 x 9 x 0.3
ISBN: 1859676723
Dewey Decimal Number: 641
EAN: 9781859676721
ASIN: 1859676723
Publication Date: August 1998
Availability: Usually ships in 1-2 business days
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| Editorial Reviews:
Book Description
Discovered to be one of the major causes of abdominal distress for many people who are allergic, gluten is a protein found in wheat, rye, barley and oats. This cookbook combines delicious and varied wheat-free recipes with essential information on following a wheat-free diet, shopping, cooking and dining out. The over 50 delicious, wheat-free recipes are accompanied by over 200 color photographs of every finished dish and step-by-step instructions.
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| Customer Reviews:
 Good recipies - creative and appealing November 7, 1999
3 out of 3 found this review helpful
I love several of the recipes in this book, and like the color photos for appealing serving ideas. No basic breads, but you can get them in other Gluten-free books. I found it in the library, and am ordering one to keep.
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