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Gluten-Free French Desserts and Baked Goods | 
| Author: Valerie Cupillard
Creators: Philippe Barret, Myriam Gauthier-moreau
Publisher: Book Publishing Company (TN)
Category: Book
List Price: $24.95
Buy New: $14.90
You Save: $10.05 (40%)
Rating:  3 reviews
Media: Paperback
Pages: 136
Number Of Items: 1
Shipping Weight (lbs): 1.3
Dimensions (in): 10.8 x 8.4 x 0.3
ISBN: 1570671877
Dewey Decimal Number: 641.5638
EAN: 9781570671876
ASIN: 1570671877
Publication Date: May 1, 2006
Availability: Usually ships in 1-2 business days
Condition: **NEW** Book is in excellent condition, binding tight, pages crisp & clean. No remainder marks. Shipped with delivery confirmation inside US. Selling books since 1979*p/BB6-187
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| Editorial Reviews:
Product Description
Now you can transform a gluten-free diet from one of restricted choices to a gourmet adventure! French chef Valerie Cupillard shows you how to prepare a dazzling array of golden quick breads and brioches, festive cakes, delectible cookies, crepes, custards, and breakfast pastries that will delight everyone. You'll discover how to use naturally gluten-free ingredients such as rice flour, chestnut flakes, quinoa, tapioca, nuts and other foods to add richness, flavor and texture to all your baked goods. Beautiful full color photos throughout the book will inspire and invite you to create these imaginative and delicious recipes.
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| Customer Reviews:
 my daughter's special diet ... May 27, 2007
proverbs356
2 out of 2 found this review helpful
How wonderful that this book is helping to open our minds to a better way of taking care of our health in a fun way.
I have learned so much about alternative (and much healthier!) products by reading and preparing recipes from this book.
My 12 year old daughter thinks it's great that she can have a special diet and still prepare and enjoy fancy French treats and even share them with others.
KUDOS!!!
 Fantastic! July 19, 2006
HLA (NJ United States)
6 out of 7 found this review helpful
I just got this book in and it is fantastic. All of it sounds tempting and delicious! I have finished reading it cover to cover and passed it along to my Mother, who also suffers from Celiac, and she also likes this book. Lots of new and different ideas from the ordinary GF cookbook.
A simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair June 6, 2006
Midwest Book Review (Oregon, WI USA)
9 out of 12 found this review helpful
Gluten-Free French Desserts And Baked Goods by Valerie Cupillard is a creative, profusely illustrated and wonderfully presented compendium of easy, step-by-step, "kitchen cook friendly" recipes for gluten-free meals and delicious sweets. With its thoroughly "user-friendly" layout of each individual recipe, Gluten-Free French Desserts And Baked Goods dishes range from Hazelnut Cake with Almond Cream; Chestnut English Cream; and Lemon Brioche; to Quinoa Bread with Tumeric; Autumn Shortbread Cookies; and Amaranth Snow-Topped Cake. A popular addition to the cookbook shelf of anyone having to have a gluten-free diet for themselves or a loved one, Gluten-Free French Desserts And Baked Goods is very highly recommended as a simply superb collection of wholesome and flavorful desserts with a quite special, French cuisine flair.
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