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The Gluten-Free Vegetarian Kitchen: Delicious and Nutritious Wheat-Free, Gluten-Free Dishes | 
| Author: Donna Klein
Publisher: HP Trade
Category: Book
List Price: $18.95
Buy New: $8.59
You Save: $10.36 (55%)
Rating:  10 reviews
Media: Paperback
Pages: 224
Number Of Items: 1
Shipping Weight (lbs): 0.8
Dimensions (in): 8.7 x 7.4 x 0.9
ISBN: 1557885109
Dewey Decimal Number: 641.5638
EAN: 9781557885104
ASIN: 1557885109
Publication Date: April 3, 2007
Availability: Usually ships in 1-2 business days
Shipping: Expedited shipping available
Condition: SATISFACTION GUARANTEED! NEW Book! May have remainder mark. Most orders ship within 1 BUSINESS DAY with ORDER CONFIRMATION.
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| Editorial Reviews:
Product Description
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen.
Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet.
The Gluten-Free Vegetarian Kitchen provides:
- More than 225 gluten-free recipes from appetizers to desserts
- Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients
- Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium
- Vegan and low-carb options
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| Customer Reviews: Read 5 more reviews...
 Tasty July 27, 2008
Michael W. Dehart (No Va)
This was purchased as a gift for a friend with a wheat allergy. She loves it and has already made and enjoyed several recipes.
 A great place to start July 8, 2008
Phoenix (Minneapolis, MN USA)
This book opens with a clear, concise explanation in layman's terms of gluten intolerance and celiac disease and anticipates your next question by providing reference lists of foods that contain gluten followed by possible substitutes. Particularly handy for shoppers is the "labeling terms" list; a useful tool that identifies other terms in an ingredient list that translate to gluten content. As for the recipes themselves, you'll find a decent variety including Tex-Mex, Asian, Mediterranean and even a few East Indian dishes, in appetizers, entrees and desserts. The recipes are clearly written, simple to follow and the results are tasty. I particularly appreciate the bread section. In a home where sandwiches were popular and baguettes were expected to accompany salads and soups, a good tasting bread that does not come crumbling from a frozen food section is important. Keep an eye out too, for the "Cook's Tip" notations - they provide useful info that applies beyond a specific recipe. One final note - while this is a great book for the gluten-challenged vegetarian, if you also have egg, nut or lactose allergies, there are other books that use less of those ingredients and so require less adaptation to the recipes.
cookbook for the discriminating June 23, 2008
Lori Feinman (eugene, Oregon)
This is an amazing cookbook...I have never eaten this well and enjoyed it so much...I now cook and extras are frozen so I can share them with others. The dishes are so enjoyable they are my mainstay now. I own a verity of cookbooks and this is clearly the best. Sorry I am so efusive but you can't miss this one.
Great Veggie Gluten free book April 27, 2008
Kelly Obrien (Aurora CO USA)
This book is so wonderful, I gave away mine and had to buy another one. It has great ideas. It is for everyone who needs a gluten free diet and other who just want something different!!
One of the better gluten free, vegetarian cookbooks! April 5, 2008
P. Wilson (Rockwall, TX)
1 out of 1 found this review helpful
It is hard to cook for a child that has a gluten/dairy and meat free diet but this book gave me some ideas. Although some of the recipes call for dairy, I substitute dairy free items. I would recommend this book to anyone on this special diet.
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