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The Gluten-free Gourmet Makes Dessert: More Than 200 Wheat-free Recipes for Cakes, Cookies, Pies and Other Sweets | 
| Author: Bette Hagman
Publisher: Holt Paperbacks
Category: Book
List Price: $19.00
Buy New: $11.38
You Save: $7.62 (40%)
Rating:  14 reviews
Media: Paperback
Pages: 368
Number Of Items: 1
Shipping Weight (lbs): 1.4
Dimensions (in): 9 x 7.2 x 1.2
ISBN: 0805072764
Dewey Decimal Number: 641
EAN: 9780805072761
ASIN: 0805072764
Publication Date: January 1, 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Editorial Reviews:
Product Description
From the leading expert in gluten-free cooking, more than two hundred recipes for delicious cakes, cookies, pies, and other desserts
Bette Hagman's four cookbooks have sold more than 220,000 copies and established her as the leading expert in the ever growing market of gluten-free cooking. She is the premier creator of recipes for those intolerant to gluten and for those allergic to wheat.
In the latest addition to the Gluten-free Gourmet series, Hagman turns her hand to that most loved part of the meal, dessert. At the core of this book are more than two hundred easy-to-follow recipes for delicious cakes, pies, cookies, puddings, and other sweets, including Chocolate Peanuty Cupcakes, Raspberry Bars, and Gingersnaps. The nutritional information and dietary exchanges that accompany each recipe will make these desserts fit easily into any diet. Hagman also answers common questions about gluten-free baking and provides a list of sources for gluten-free baking products you can order by mail. With The Gluten-free Gourmet Makes Dessert no meal will have to end without dessert again.
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| Customer Reviews: Read 9 more reviews...
 Finally, a great gluten-free dessert book... May 22, 2008
Boris & Natasha (Upstate NY, USA)
Hey Celiacs, have you waited and waited for a cookbook with great-tasting desserts just for you? Well, this is it! Ah, it's back to the good life for me.....
 You'll use this book December 27, 2007
P. DELUCCHI (San Francisco, CA United States)
3 out of 3 found this review helpful
Bette Hagman has published several GF cookbooks. Her earliest is somewhat out-of-date since so much has been learned about gluten-free diets since it came out. The two that get used at my house are this one (The GF Gourmet Makes Dessert) and her bread book. The recipes are clear and easy to follow; the results are excellent. You won't be disappointed.
Great recipes for gluten free diets October 18, 2007
Lisa J. Stiefken (Highland, Ca)
I love this cookbook because I realize I can eat what I thought I'd have to give up. The down side is of course that it is required I cook it!
Living the Sweet Life May 21, 2007
BeatleBangs1964 (United States)
3 out of 4 found this review helpful
I have all of Bette Hagman's gluten free cookbooks and love this one as well. You get treated to some very helpful information about how to prepare a myriad of gluten free dishes, desserts included and how to maintain a gluten free lifestyle. This book cross references recipes in her other works; readers are sure to want to have the full collection.
For those of you who follow regimens such as South Beach, Atkins and Weight Watchers, you can still follow those logical regimens the gluten free way. Gluten free is not restrictive - in fact, it is very liberating as is the health benefits you will enjoy. How sweet is that!
Gluten Free Gourmet January 4, 2007
Elaine Richard (El Mirage, AZ)
0 out of 5 found this review helpful
I am happy to have options for eating. I have not used many recipes out of it.
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