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The 125 Best Gluten-Free Recipes | 
| Authors: Donna Washburn, Heather Butt
Publisher: Robert Rose
Category: Book
List Price: $19.95
Buy New: $12.33
You Save: $7.62 (38%)
Rating:  14 reviews
Media: Paperback
Pages: 192
Number Of Items: 1
Shipping Weight (lbs): 1
Dimensions (in): 9.9 x 7 x 0.6
ISBN: 0778800652
Dewey Decimal Number: 641
UPC: 069518006522
EAN: 9780778800651
ASIN: 0778800652
Publication Date: May 3, 2003
Availability: Usually ships in 1-2 business days
Shipping: International shipping available
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Editorial Reviews:
Product Description
125 Best Gluten-Free Recipes features the type of sensational food that is typically avoided in gluten-free diets. Tasty and innovative recipes for everything from baked goods, pasta dishes, appetizers and family meals to mouth-watering desserts. These are recipes everyone can enjoy, whether they are affected by gluten intolerance or not. Here are some of the inspired gluten-free recipes you can enjoy: Orange Pecan Struesel Muffins, Country Harvest Loaf, Broccoli-Cheddar Cornbread, Thin Pizza Crust, Tomato Rosemary Bread, Double Chocolate Cheescake with Raspberry Coulis, Fudgy Brownies, Lemon Poppy Loaf, Peanut Butter Cookies.
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| Customer Reviews: Read 9 more reviews...
Wonderful Book April 23, 2008
Kristine A. Rasmussen (Weston, WI)
1 out of 1 found this review helpful
This is a wonderful book for people who cannot have gluten. The recipes are tasty, simple and oh-so delightful.
Gluten Free Cooking April 11, 2008
Amy M. Higgins (sillyyak)
2 out of 2 found this review helpful
This book is full of great recipes, and cooking tips for gluten free cooking. The recipes use a mix of rice, tapioca, and potato flours(you can get these at a local health food store). I loved the white bread recipe, it keeps well for about a week in the fridge, and freezes well to.
Great Gluten-Free Cookbook January 7, 2008
K. Toutolmin
4 out of 4 found this review helpful
Both grandchildren have Celiac's Disease, so gluten is out. Special diet recipes can often be anywhere from so-so to just terrible. I really did my homework and read through countless reviews. I am happy to report this book's recipes live up to their promises. The standard kitchen isn't set up for gluten-free cooking, but once you find everything you need at the local health food stores, follow these recipes for great results.
Carrot cake and pizza for me! December 15, 2007
okalice (Spokane, WA USA)
3 out of 3 found this review helpful
I LOVE this book! Absolutely! The pineapple carrot cake is amazing. I made it for my boyfriends birthday... and any time I can find an excuse to make it. It is so moist and yummy... even people without celiacs say it is the best carrot cake they have had! I am always making the pizza crust too! I havn't tried many of the other recipes, but those 2 definetly make the book worth the purchase for me!
Finally, some gluten-free recipes for bread machines! December 8, 2007
3 out of 3 found this review helpful
Up until now, I only had one gluten-free recipe for bread that was formulated to work in a bread machine. Now I have several because this book has two sections of bread recipes: one for using a bread machine and the other for creating the same items with a mixer and oven. All of the recipes I have tried thus far have been wonderful! Be sure to add this book to your cookbook collection if you are on "the diet." Good luck!
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