Author Topic: [Celiac News] No clear evidence more gluten in new wheat is responsible for increase in celiac disease  (Read 29 times)

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No clear evidence more gluten in new wheat is responsible for increase in celiac disease

(American Chemical Society) No clear evidence exists to support the idea that celiac disease is increasing in prevalence because farmers are growing strains of wheat that contain more gluten. That's the conclusion of an article in the ACS' Journal of Agricultural and Food Chemistry. (Source: EurekAlert! - Medicine and Health)MedWorm Message: If you are looking to buy something in the January Sales please visit TheJanuarySales.com for a directory of all the best sales in the UK. Any income gained via affiliate links keeps MedWorm running.

Source: No clear evidence more gluten in new wheat is responsible for increase in celiac disease

 

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