Also if it improved would i be diagnosed or not ??
That's hard to say.
Many people, especially people that don't know much or work in health food stores, talk about a condition called gluten intolerance as if it were something different and other than celiac disease. I'm deeply skeptical that gluten intolerance really is something other than celiac disease. I think it is merely a euphemism. I never seem to see any scientific literature that delineates the supposed differences between celiac disease and gluten intolerance.
Sometimes I wonder if doctors are reluctant to diagnose celiac disease because they know there are no medications available YET for the condition. Doctors want to help their patients, this predisposes them to recognize conditions they know how to treat. I have said many times that once a medication is approved to let celiac sufferers resume a normal diet, the incidence of diagnosis will increase dramatically.
If I were in your shoes and I found that a GF diet eased my symptoms, I would not hesitate too long before reaching the conclusion that celiac disaease was involved. The symptoms you have described are not at all consistent with an allergic reaction to wheat. Celiac disease is NOT an allergy. So, with my limited knowledge of medicine (I'm a web designer / web master), I don't know what else to think might be the problem.
Your doctor is a much better source of medical advice than I am, please disregard anything I say if she or he tells you different.
