Miso-Glazed Halibut
Great flavors! I like this different-tasting fish for dinner guests, because it's familiar enough but slightly exotic. Prep timer is marinating time. The original recipe called for 1 cup of miso, but that seemed like a lot, especially since it's scraped off before cooking. See what you think. -- posted by
fluffernutter http://www.recipezaar.com/233642
