Mushroom Cauliflower and Cashew Stir-Fry
This super quick, delicious, hearty vegan meal originated with the Hakka Chinese, an small ethnic group of Chinese living in Calcutta and Malaysia. It was published in Copeland Marks' fascinating book, "Indian and Chinese Cooking from the Himalayan Rim." -- posted by
fluffernutter http://www.recipezaar.com/233641
