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Author Topic: Sprouted Grains??  (Read 1763 times)

Offline csheehan532

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Sprouted Grains??
« on: July 25, 2007, 05:59:01 AM »
Can someone with celiac disease eat sprouted grains?
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Offline the sensible celiac

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Re: Sprouted Grains??
« Reply #1 on: July 25, 2007, 06:27:06 AM »
Quote from: csheehan532 on July 25, 2007, 05:59:01 AM
Can someone with celiac disease eat sprouted grains?

Sure, as long as the sprouted grain is not one of those that contain gluten.

Spelt, Kamut, Triticale, Barley, Rye and Wheat are all out because they do contain gluten.
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Offline CarolM

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Re: Sprouted Grains??
« Reply #2 on: July 25, 2007, 09:52:04 AM »
The information I've read is the same - sprouted grains are fine as long as they do not include the offenders mentioned above.
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