Japanese Steak Miso Marinade
From Epicurean.com, this recipe tastes quite authentic! I used a high grade marbelized flank steak (Japanese style) and coarse white miso with cooking sake and did not need to add water to make it cover my steak. The recipe suggests using a minute or flank steak. This may make a great dipping sauce for shabu shabu or yaki niku too! -- posted by
COREprojects http://www.recipezaar.com/232545
