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« on: June 26, 2007, 01:59:09 AM »
Coconut Jelly in Sugar Syrup
         

This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores -- posted by **Jubes**
         

http://www.recipezaar.com/228600
         
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