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Author Topic: [Recipe] Coconut Jelly in Sugar Syrup  (Read 576 times)

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[Recipe] Coconut Jelly in Sugar Syrup
« on: June 25, 2007, 11:59:09 PM »
Coconut Jelly in Sugar Syrup
         


This is a refreshing dessert. A great desert to serve after a chinese/asian meal. Serve with seasonal fruits, such as strawberries and kiwi-fruit or tinned mango or lychees. Agar-agar can be purchased at Chinese food stores -- posted by **Jubes**
         

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