Sweet and Sour Sauce
This is a very easy sauce to make and much tastier and more economical than the purchased bottled variety.
The vegetable stock can be substituted for pineapple juice or just plain old water. I use the juice when I am making a stir fry that I will throw some pineapple pieces into. You can vary the ingredients to your taste.
To make this sauce gluten free, ensure that you use a GF stock, soy sauce and maize cornflour. White Wings cornflour and Fountain soy sauce are currently gluten free in Australia.
The sauce will keep easily for a week in the refrigerator -- posted by
**Jubes** http://www.recipezaar.com/224053
