the sensible celiac » Recipes » GF Recipes » [Recipe] Endive Stuffed With Goat Cheese and Walnuts
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« on: May 28, 2007, 11:59:27 PM »
Endive Stuffed With Goat Cheese and Walnuts
         

This is a very elegant appetizer that the woman usually rant and rave about.  I got this from Cooking Light and haven't found anything comparable.  This must be served within 1 hour of making because the endive wilts very easily.  If you use romaine maybe it would retain shape easier, although the endive has a unique taste. -- posted by Gal-a Gourmet
         

http://www.recipezaar.com/222602
         
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