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Author Topic: [Recipe] Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings  (Read 184 times)
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« on: April 11, 2007, 11:30:41 PM »

Gluten-Free Potato Kneidlach / Non-Gebrokts Soup Dumplings
         


Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in 2005. I based this recipe off of one from The Passover Gourmet by Nira Rousso. My dad e-mailed me Rousso's recipe for potato dumplings a few years ago and I used that as the basis for these. Leftover batter can also be fried into chewy potato pancakes, as well. -- posted by What's Cooking?
         

http://www.recipezaar.com/219041
         
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