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Author Topic: [Recipe] Sulze - Calf's Foot Jelly  (Read 178 times)
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« on: April 06, 2007, 12:30:46 AM »

Sulze - Calf's Foot Jelly
         


From the days before lunch meat.  A butchering-time recipe from the U.S. Regional Cookbook, Culinary Institute of Chicago, 1947. -- posted by Molly53
         

http://www.recipezaar.com/217511
         
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