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Author Topic: [Gluten Free Recipe] Bracha's Passover Turkey or Chicken Meatballs  (Read 89 times)
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« on: July 06, 2010, 01:23:25 PM »

Bracha's Passover Turkey or Chicken Meatballs
         


My sister-in-law Bracha's meatballs are soft and perfect in soup or sauce.  They can be made Italian by adding some Italian spices (oregano, basil, parsley) or Middle Eastern by adding coriander, cumin & tumeric.  But for child-friendly meatballs, we leave them as they are.  They can also be made with breadcrumbs (not on Passover) instead of the potato flour, or to use up leftover potato flour after Passover. -- posted by GalicioBocharit
         

http://www.recipezaar.com/428102
         
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