Roast Chicken Breasts With Chickpeas and Tomatoes
This dish comes together fast. The precise cut of chicken you use in this recipe is not crucial. You can use skinless breasts (to cut fat) or boneless (to cut cooking time), or you can use chicken thighs (in which case you should figure on about 10 additional minutes of cooking time). Adapted from a recipe I originally found in Bon Appétit. -- posted by Primordial
http://www.recipezaar.com/428155
