Quail Eggs With Celery Salt
ZWT6 England. Eggs have long been a part of spring rituals. Quail eggs are a perfect English starter, often served with the shells half peeled, ready to dip into celery salt. A staff favorite on
http://www.foodandwine.com. Recipe by Tamasin Day-Lewis. -- posted by UmmBinat
http://www.recipezaar.com/425443