Oaty Mixed Berry Crumble
ZWT6 Britain. Nick Nairn likes using finely cut oats in this crumble topping, but you can also grind rolled oats in the food processor to achieve the same texture. A generous amount of butter mixed into the oats makes the crumble especially light and crisp. Recipe by Nick Nairn on
http://www.foodandwine.com. -- posted by UmmBinat
http://www.recipezaar.com/425427
