Banana Granola
I don't like granola, I often find it bland, dry and boring. But this recipe, my variation on the granola recipe from Joy of Cooking, 75th anniversary edition, suits so much my tastes and my husband's (he doesn't like granola either) that we often find ourselves eating more without even thinking about it. A delicious and easy way to add fiber and lots of good nutrients and diversified fatty acids to a diet, because you can munch on it anytime that suits you. This recipe contains omega-3. Oh, and you can modify it, if you prefer some kinds of nuts, seeds, fruit or grains. Maybe you could substitute the soy flour and spices for dried milk and cocoa. You could also, when it has cooled a little, add dark chocolate chips or carob chips. Or even candy, if you feel like you need an extra sweetness. Let your fantasy guide you! Can easily be made gluten-free by using gluten-free flakes. Can be made vegan by using another sweetener, like agave or maple syrup. Some of the ingredients below can be hard to find in regular grocery stores, but are a common staple in health food stores. -- posted by Blueberries and Mortar
http://www.recipezaar.com/422955
