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Author Topic: [Recipe] Lemon-Dijon Roasted Brussels Sprouts  (Read 459 times)

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[Recipe] Lemon-Dijon Roasted Brussels Sprouts
« on: March 22, 2007, 10:30:47 PM »
Lemon-Dijon Roasted Brussels Sprouts
         


A zesty, quick way to prepare brussels sprouts. Use the juice of a ripe lemon - Meyer lemons are preferable if you can get them. You can add some honey to the sauce if you want a sweeter taste. -- posted by What's Cooking?
         

http://www.recipezaar.com/213086