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Author Topic: [Gluten Free Recipe] Lebanese/Syrian Fasoulia  (Read 78 times)
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« on: March 08, 2010, 08:41:07 AM »

Lebanese/Syrian Fasoulia
         


This dish is similar to Bazella, with its tomato-based broth. In this dish, the main ingredients are fasoulia, a type of lima bean and meat. Cubes of lamb may be substituted for the beef. I learned how to prepare this dish while I was living in Syria for a year, studying abroad.

Please note: if you use dry lima beans, they must soak in water overnight. The shells may come off of them when you begin to cook them, but this is normal. -- posted by Mustafa's Cook
         

http://www.recipezaar.com/409559
         
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