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« on: March 08, 2010, 08:23:24 AM »
Cream of Carrot Soup
         

I made this with fat-free half & half to lighten it up a bit.  I couldn't tell from the original recipe whether to simmer the carrots covered or uncovered - doing it covered made a fairly thin soup.  If you want a thicker soup, I'd imagine leaving it uncovered would help.  From The Joy of Cooking. -- posted by mayness
         

http://www.recipezaar.com/409379
         
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