Infant Diets & Food Allergies
We begin today with two items about what we eat, and why sometimes, it's not so simple as rinsing off an apple or opening a jar.
In a moment, we'll speak with an expert on celiac disease who believes that it's more common than you might think, but at the same time, often misdiagnosed.
But first, the question of when to start babies on solid foods -- without putting them at risk for food alle.... (Source: Sound Medicine)MedWorm Sponsor Message: Find a vast selection of gluten free food and GF cookbooks at the Sensible Celiac.
http://www.medworm.com/index.php?rid=3315793&cid=c_1_46_f&fid=31021&url=http%3A%2F%2Fwww.podtrac.com%2Fpts%2Fredirect.mp3%3Fhttp%3A%2F%2Fsoundmedicine.iu.edu%2Fsegments%2F022810_1.mp3
June 16, 2005, 08:34:46 PM