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Author Topic: [Celiac News] Arcadia Biosciences Receives $855,500 Grant To Fund Next-Stage Development Of Wheat With Reduced Celiac Disease Potential  (Read 155 times)
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« on: February 16, 2010, 11:41:07 AM »

Arcadia Biosciences Receives $855,500 Grant To Fund Next-Stage Development Of Wheat With Reduced Celiac Disease Potential
           


Arcadia Biosciences, Inc., an agricultural technology company focused on developing technologies and products that benefit the environment and human health, today announced that it has received a two-year, $855,500 Small Business Technology Transfer (STTR) grant funded by the National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK) and the American Recovery and Reinvestment Act (ARRA). The grant was awarded to Arcadia, in partnership with Washington State University (WSU), to help fund Phase II development of wheat varieties with reduced celiac disease-causing proteins... (Source: Health News from Medical News Today)MedWorm Sponsor Message: Find a vast selection of gluten free food and GF cookbooks at the Sensible Celiac.
           

http://www.medworm.com/index.php?rid=3275940&cid=c_1_26_f&fid=23292&url=http%3A%2F%2Ffeedproxy.google.com%2F%7Er%2Fmnt%2Fhealthnews%2F%7E3%2F1kYdS2vZ0dM%2F3xGT
           
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