Gluten Free Biscuits
This Recipe is from Roben Ryberg's Cookbook You Won't believe it's Gluten-free!
Easy and super yummy! Even good re-warmed the next morning(it any left!)
I followed directions exactly except used soy milk and marg. and patted out and cut with a knife, worked fine but might try dropping from spoon like traditional drop biscuits next time, don't know how that would work, I have only done as writen so far.... -- posted by Robin Batterson
http://www.recipezaar.com/406047
