Three Glazes for Chicken or Fish
These glazes dress up and give some extra taste to baked,grilled or broiled chicken or fish.Use 1/4 Cup jelly. (it shows as 0 on the submission. They are simple & interchangeable.You make them the same way. Remember to use 2
spices with the jelly. Sugar free jelly is fine to use also.
Use sugar free jelly if desired.
Sometimes I will take a spice from one glaze
and a jelly from another. -- posted by
Montana Heart Song http://www.recipezaar.com/211086
