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« on: January 05, 2010, 10:42:55 AM »
An Unusual Borscht
         

An combination of beets, squash, and yogurt makes a sweet yet savory soup that is quite filling.   Slow roasting the vegetables takes quite a bit of time but is well worth it for the intense flavor it gives to the borscht.  In a pinch I have substituted buttermilk for the yogurt and it worked well. -- posted by Ames0325
         

http://www.recipezaar.com/401523
         
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