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« on: January 02, 2010, 04:25:20 PM »
Gluten Free Breading Mix
         

This is from Twin Valley Mills, the company that grows the sorghum.  It turned out very good.  The recipe was developed by Barbara Kliment.  I cut the salt to 2 tsp. -- posted by WI Cheesehead
         

http://www.recipezaar.com/400600
         
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