Chinese "fried" Rice Noodles
Healthier than wok-fried noodles, these are microwaved and full of flavor. Very delicious and reminescent of the fried rice-noodle dish at our local Chinese restaruant. I used reduced-sodium soy sauce and it turned out really well.
Designed to be a vegan recipe, but for non-vegans, a dash of worcestershire sauce is a nice touch.
Also, if you are making this gluten-free, be sure the bottled sauces don't contain wheat products unless you know you can tolerate them. -- posted by
archimageiros http://www.recipezaar.com/210011
