Hummus - Silky Smooth, from Scratch!
This recipe was published in the food section of my city paper from a local Lebanese restaurant. Amazingly smooth and creamy.
"Baking soda is the secret to silky smooth hummus; it softens the beans so they cook quickly and break down easily when blended. The hummus can be prepared up to two days ahead and stored in an airtight container in the refrigerator until ready to use." -- posted by biznana
http://www.recipezaar.com/398799
