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Author Topic: [Gluten Free Recipe] Spaghetti Alla Puttanesca With a Tweak  (Read 146 times)
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« on: November 03, 2009, 01:41:14 PM »

Spaghetti Alla Puttanesca With a Tweak
         


I found this recipe in an old edition of Guideposts magazine.  After reading about "pasta puttanesca" in the first book of "A Series of Unfortunate Events", I had to try making it!  I adjust the recipe by adding a small chopped onion, and (due to my husband's preference) far less garlic than it initially called for.  I was also out of chili pepper, so I tried a few other seasonings.  Due to a wheat allergy, I actually made 1/2 lb rice spaghetti and 1/2 lb regular spaghetti.  It was fantastic and is now one of my top five favorite dishes. -- posted by Jainene
         

http://www.recipezaar.com/393619
         
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