SUBWAY® Restaurants has begun testing a gluten free roll and gluten free brownie in the Dallas-Fort Worth and Tyler/Longview, TX markets. The gluten free roll and brownie will give Americans with gluten sensitivities, gluten intolerances, and Celiac Disease another alternative to their diet.
All gluten free rolls and brownies being used during the test come prepackaged and individually wrapped. Sandwich Artists are instructed through a tutorial video to cut the roll with a pre-wrapped knife and only use once. The same sandwich artist will prepare the order from beginning to end, so only one set of hands will touch the sandwich, eliminating cross contamination. The process is extremely thorough to ensure a 100% gluten-free product. Extra measures are taken to make certain gluten does not contaminate other ingredients such as meat, cheese and vegetables.
SUBWAY® looks forward to seeing Dallas-Fort Worth and East Texas residents take advantage of the new menu items during this testing period. Their hope is to offer gluten-free products nationwide.
