Rich Mallow and Honey Almond Fudge
IÂ’ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; IÂ’ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once youÂ’ve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, picnics and potlucks! For the best results, use top quality chocolate rather than cooking chocolate. IÂ’ve suggested Lindt, and if you choose one with orange or peppermint chips, youÂ’ll add another subtle flavour. IÂ’ve wondered also about using a fruit juice instead of the water but havenÂ’t tried this yet. The conversions you may need: 90g = 3oz; 250g = 8oz. -- posted by bluemoon downunder
http://www.recipezaar.com/386843
