[Gluten Free Recipe] Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)

[Recipe Bot]

Aayi's Jowar/Jolad Roti (Gluten Free Indian Flat Bread)
         

Gluten free but not corn free. This is an unleavened Indian flatbread which is made from Jowar, Sorghum here. The flour is gluten-free and so making these rotis (chapattis) is not as easy as making whole wheat rotis/chapattis. Despite not containing gluten, these are quite soft and have a somewhat nutty flavor. Traditionally, eaten for lunch or dinner with a dollop of unsalted home-made butter and garlic chutney, these rotis can be served with any vegetable curry. Recipe originally from http://www.aayisrecipes.com -- posted by UmmBinat
         

http://www.recipezaar.com/385083
         

[wheatfreeeric]

Thank you for this simple but helpful recipe.   Seems like an easy replacement for naan, pita, and other flatbreads.   Would probably go great with a sorghum beer!

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Eric
hxxp: www. wheatarded. com