Chicken With Apples and Brandy
Use brandy or calvados for this recipe. If you prefer to cook without brandy..just leave it out. For a gluten-free version- use gf stock and gf flour ( I use a fine brown or regular rice flour and Massell brand stock).
If you dont have a non-stick frypan you may need to use a little more oil.
I like to serve with veges and rice on the side
Calvados is an apple flavoured brandy from the Calvados region of France -- posted by **Jubes**
http://www.recipezaar.com/381267
