Product Review: Ener-G 10 Inch Rice Pizza Shells
I'm sure I'm not the only person with celiac disease who really misses having pizza. Years ago we would make our own from scratch, using ordinary wheat flour for the crust.
Once I was diagnosed with celiac disease pizza seemed to be almost completely off the menu. Once in a while one of us [...]
http://myceliacblog.com/archives/267
