Garlic-Marinated Black Olives (Spain)
POSTED FOR ZAAR WORLD TOUR 5. Attesting to the simplicity of tapas, a handful of marinated olives is often ample accompaniment to a glass of chilled drink in most Spanish tapas bars.
Marinated to piquant perfection, these olives are far from ordinary. To fully develop the flavor of garlic in the recipe, it is best to allow the olives to marinate for at least several days before serving. From
http://www.spain-recipes.com. -- posted by UmmBinat
http://www.recipezaar.com/369683
