Author Topic: [Gluten Free Recipe] Chickpea Flour Pancakes With Crushed Peas & Cilantro (Pudla)  (Read 268 times)

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Chickpea Flour Pancakes With Crushed Peas & Cilantro (Pudla)
         


From the cookbook, "Madhur Jaffrey's World Vegetarian".  These are great for breakfast, lunch, or dinner.  You can eat this alone, with a sweet chutney or jam, Greek yogurt, or a savoury spread or salsa.  This is a very flexible recipe- feel free to adjust the ingredients and add spices to your liking. -- posted by blucoat
         

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