NO-BAKE LEMON SLICE
A never-fail recipe with a sweet-tangy taste which is delicious. You can't burn this slice, because you just pop it in the fridge.
Ingredients:
SLICE:
half a 415g (13oz) can condensed milk
125g (4oz) butter, melted
250g (8oz) gluten-free cornflakes, crushed
OR 250g (8oz) gluten-free rice cookies, crushed
1/2 cup dessicated coconut
1/2 cup shredded coconut
1 tablespoon lemon juice
grated rind of 1 lemon OR mandarin
ICING:
250g (8oz) pure icing sugar
2 tablespoons butter, melted
2 tablespoons lemon juice
a little hot water
Method:
Mix the slice ingredients well. Press into a lightly greased dish.
In a separate bowl, bash the lumps out of the pure icing sugar. Add 2 tablespoons of melted butter and 2 tablespoons of lemon juice. Mix well. Very slowly add a little hot water until the icing is soft enough. Spread over the slice mixture. Refrigerate for a few hours. Cut into fingers.
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I found this wonderful recipe at:
Best Gluten-Free Recipes
http://www.members.ozemail.com.au/~coeliac
