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« on: February 15, 2007, 04:33:33 PM »
Escarole and Beans in Red Sauce
         

I went to Buca Di Beppo and had their Tuscan Beans and Escarole and it was SO GOOD!  I couldn't find a recipe for it, so I did my best to duplicate it and this was the result.  DELICIOUS!  Serve with crusty bread.  You can use canned beans if want.
Cooking time does not reflect the soaking time of the beans. If you substitute canned beans, the passive cooking time would go down to 45 minutes. -- posted by LizP
         

http://www.recipezaar.com/203914
         
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