spam

Author Topic: [Celiac News] Effects of carbon monoxide on trout and lamprey vessels  (Read 412 times)

Offline News Bot

  • Hero Member
  • *****
  • Posts: 1477
  • Karma: 0
    • the celiac shop
Effects of carbon monoxide on trout and lamprey vessels
           


Carbon monoxide (CO) is endogenously produced by heme oxygenase (HO) and is involved in vascular, neural, and inflammatory responses in mammals. However, the biological activities of CO in nonmammalian vertebrates is unknown. To this extent, we used smooth muscle myography to investigate the effects of exogenously applied CO (delivered via a water-soluble CO-releasing molecule, CORM-3) on isolated lamprey (Petromyzon marinus) dorsal aortas and examined its mechanisms of action on trout (Oncorhynchus mykiss) efferent branchial (EBA) and celiacomesenteric (CMA) arteries. CORM-3 dose-dependently relaxed all vessels examined. Trout EBA were twofold more sensitive to CORM-3 when precontracted with norepinephrine (NE) than KCl and CORM-3 relaxed five-fold more of the NE- than KCl-induced tension... MedWorm Message: Find out how you can get your message across here by sponsoring this MedWorm news feed.
           

http://ajpregu.physiology.org/cgi/content/abstract/296/1/R141?rss=1
           

 

glutenbearing