Hi All,
Found this today, and as I bake all my own bread and cakes I homed in on it immediately.
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EXTRACT:.
what's the problem with Xanthan?
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Some people develop an allergy to xanthan, with gastrointestinal symptoms such as bloating, gas, and diarrhea.
Even consumption of a very minor amount can lead to days and days of recovery and many trips to the bathroom.
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Hmm.
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Sound like anything we've heard before?
And that's the problem.
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Experiencing a xanthan reaction can make you question your gluten-free diet,
make you think you were accidentally exposed to gluten, or mystify you completely..
FULL ARTICLE:Written by Wendy Cohan, R.N.
Celiac Disease & Gluten Intolerance Educator
taken from her site
Gluten Free Choice.Com.
Is Xanthan Sensitivity Hampering your recovery!.
This will also be of interest to people with Corn Allergies.
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Best Regards,
David
