Faster test for food protein that triggers celiac disease
Researchers are reporting development of a faster test for identifying the food protein that triggers celiac disease, a difficult-to-diagnose digestive disease involving the inability to digest protein called gluten that occurs in wheat, oats, rye, and barley. The finding could help millions of people avoid diarrhea, bloating, and other symptoms that occur when they unknowingly eat foods containing gluten. (Source: ScienceDaily Headlines) MedWorm Sponsored Message: Get support for celiac disease, gluten free recipes, and moderated discussions by
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http://feeds.sciencedaily.com/~r/sciencedaily/~3/wTcn-IqWj-M/081117095103.htm
