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Author Topic: [Gluten Free Recipe] Potato, Leek and Carrot Pie  (Read 190 times)
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« on: November 19, 2008, 03:24:41 PM »

Potato, Leek and Carrot Pie
         


Substantially adapted from Chris Walton's - a reader's - recipe in a recent issue of 'Woman's Day'.  I don't like hot and spicy foods, but if hot and spicy is your thing, please don't hesitate to make the appropriate additions to meet your taste preferences: cayenne pepper, red pepper flakes, whatever... I've listed thyme, rosemary and sage as optional herbs to be added, influenced by a recent purchase of a rosemary and sage blend of herbs in a mini grinder - which is the most wonderfully flavoursome blend - which I've been using in just about every recipe of late.  Fortunately, I don't often make desserts or cakes! -- posted by bluemoon downunder
         

http://www.recipezaar.com/330440
         
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